About Us

A Family Tradition

Brother’s Restaurant welcomes our guests into a friendly, relaxing atmosphere where our attentive servers provide true, southern hospitality along with a great meal.

Nestled in between the beautiful mountains of Western North Carolina, Brother’s Restaurant is locally owned and operated by Bobby Burns and his wife Doria; serving the best steaks, seafood, chicken, and BBQ in the area. Some of our signature items include Certified USDA Choice Black Angus Beef, local Mountain Trout, and our Sweet Carolina Chicken. We also offer a variety of burgers, sandwiches, salads, homemade soups, kid’s items, desserts and more!

Whether it is a casual dinner with the family, a special occasion, or a quick vacation stop, Brother’s serves great food in a wonderful atmosphere at family friendly prices.


Steven Roche – Director of Operations

Jessica Harris – Front of House Manager

Jeff Servin – Executive Chef/Kitchen Manager

Sid Chappell – Assistant Kitchen Manager


Hours of Operation:

Monday – Thursday – 11:00 am – 8:30 pm

Friday – Saturday – 11:00 am – 9:30 pm